Our vegetable garden in harmony with nature!

At the Domaine de Bassilour, nature inspires every gesture. While we wait for our edible forest to blossom and produce its first harvests, our permacultural kitchen garden already offers an abundance of fruit, vegetables and herbs. Grown with respect for natural cycles, they are transformed on site into detox juices, homemade jams, tarts and delicious cakes, for an authentic, local taste experience.

Committed to a sustainable approach, we integrate the principles of permaculture into all our farming practices:
Soil regeneration through adapted crops and natural plant cover.
Preservation of biodiversity, by encouraging pollinating insects and plant diversity.
Recycling organic waste, transformed into rich compost to nourish the earth.