LES SLOWS DE BASSILOUR

Slow Tourism at Domaine de Bassilour : An Authentic Commitment to a Sustainable World

Slow tourism is a philosophy that is particularly close to my heart. At the Domaine de Bassilour, we have chosen to develop in a way that respects both nature and people, where every detail is designed to blend harmoniously into our exceptional environment in the Basque Country.

Among our emblematic initiatives, we have set up an edible forest, adopted the principles of permaculture and embarked on a rigorous process to obtain Ecolabel certification. These choices reflect our core values: preserving biodiversity, promoting food self-sufficiency and offering an exceptional hotel experience without compromising our planet.

I invite you to discover how we shape, day after day, a place where nature and well-being come together in perfect balance.

Charlotte Vachet – owner of Domaine de Bassilour