A tasty, home-made breakfast
A great way to start the day!

In the early hours of the morning, the smell of freshly baked croissants wafts through the kitchen… It’s the perfect way to wake up to a healthy appetite!

At the Domaine de Bassilour, every element of our breakfast is designed to offer a varied, delicious morning experience that reflects the authenticity of our region.

We make delicious jams for your toast on the premises, with homemade bread and various cakes based on the specialities of the different members of the team.

Charcuterie, cheeses, homemade cakes, homemade bread, hot croissants, cereals, mueslis, dried fruit… Sweet, savoury, there’s something for everyone: a great way to start the day!

We work with local producers: The coffee is roasted in Saint Jean de Luz. The yoghurt comes from a small farm not far from the Domaine. The orange juice is home-squeezed. As for the detox juice, it varies according to the season and our permaculture harvest.

Come and treat yourself and start your day on the right foot with us!

PRICES: €17/person buffet (€8 for children under 6). 19€/person for room service.
TIMETABLE: 8.30am to 10.30am.

For early risers, we will be delighted to provide breakfast in your mini-bar if the normal times do not suit you. Please let reception know before 6.00 pm.

Discover the simple pleasures of homemade bread made by the dedicated team at Domaine de Bassilour.

Fresh and irresistible, it’s the perfect companion for sandwiches with Charlotte’s jams. A no-fuss gourmet experience, where the passion for homemade bread is evident in every crumb.

Savour the authentic taste of the bread, created with love to gently accompany your wake-up call.

Discover the homemade jams made by Charlotte, the owner of Domaine de Bassilour.

Made with love and the fruits of our permaculture, each jar is an explosion of flavour. Let yourself be tempted by these delights, which reflect Charlotte’s passion for home-made products and ingredients from the garden!

Whether it’s red fruit, feijoas, orange-wisky, pear-lemon, tomato-vanilla… they’re a simple, gourmet treat, to be savoured with every spoonful.

A sweet and original decile “made in Bassilour” to enjoy with every slice of bread.

Whether accompanied by sugar, mueslis, Charlotte jam or plain cow-ment style, our farm yoghurts made with organic raw milk from Ferme d’Idiartia will make your breakfast as happy as a cow in a meadow!

Discover our farm yoghurts made with organic raw milk from Ferme d’Idiartia in Bussunarits, with a texture that melts in your mouth. Carefully reared, their Montbéliardes cows contribute to the quality of these yogurts. An authentic experience that respects our commitment to sustainable farming practices, and above all: Local!

Discover our delicious detox juices at Domaine de Bassilour, a refreshing and revitalising experience derived from our permaculture.

Our juices are carefully prepared using fruit and vegetables from the garden, grown with respect for the environment.

Each sip represents a delicious blend of flavours and benefits, underlining our commitment to a sustainable and ethical approach.
Give your body a welcome break with our detox juices, where exquisite taste blends harmoniously with the principles of permaculture.

Un petit déj’ sans œufs… n’est pas un VRAI petit-dej’ !  

Pour rendre votre petit-déjeuner encore plus savoureux et sur-mesure, nous mettons à votre disposition un cuiseur à œufs vapeur. Chaque matin, vous pourrez cuire vos œufs exactement comme vous les aimez : mollets, durs, à la coque, selon vos envies.

Nous sélectionnons des œufs frais et locaux, en cohérence avec notre philosophie « fait maison » et durable.

Cette petite attention permet à chacun de personnaliser son petit-déjeuner, tout en profitant d’un moment tranquille et convivial, dans l’esprit paisible et authentique du Domaine!

At Domaine de Bassilour, we are proud to serve exceptional local coffee from DEUZA, a roaster based in Saint-Jean-de-Luz.

DEUZA coffee stands out for its quality and commitment to exceptional coffees. Every cup we serve offers a unique taste experience, highlighting the exquisite aroma and authenticity of the local coffee culture.

Enjoy breakfast with us and savour the best of Basque coffee!